Hunt for the Hungry sees deer donations drop 40 percent

By Steve Wideman • Post-Crescent staff writer • December 18, 2008
Meat processor says more keeping deer harvests
KAUKAUNA — A year ago, Beck’s Meats of Kaukauna was busy processing more than 150 deer harvested and donated by hunters to give to food pantries.
This year just 45 deer have been donated, said Beck’s manager Brad Fink.
“It’s the tough economic times,” Fink said. “We got a lot less deer because more people are keeping them instead of donating them.”
Statewide, meat processors participating in the venison donation program say Wisconsin hunters have given more than 6,500 deer to help feed the hungry this season.
That’s a 40 percent drop from the previous year, said Lee Dudek, founder of Hunt for the Hungry, which provides donated deer meat to 25 food pantries in 11 northeast Wisconsin counties, including the St. Joseph Food Program in Menasha.
“Deer hunters fortunate to get extra deer this year are giving the deer meat to relatives or other folks in need,” Dudek said. “Considering the economic times we are living in, these are unprecedented conditions for donations.”
Dudek said the 6,500 includes 1,350 deer donated to Hunt for the Hungry.
Dudek said the drop in donations also reflects a drop in the deer gun harvest this year. The deer gun harvest dropped by 20 percent, a 15-year low, according to the state Department of Natural Resources.
“Hunters did take less deer, which also contributes to the decline in donations,” Dudek said.
DNR Secretary Matt Frank says the program helps needy families put high-quality protein on the table.
Frank says the need continues and hunters are urged to bag a deer for food pantries during the late bow season or holiday hunts.
Dudek said hunters should look in their freezers for unneeded deer meat or any other wild game.
“It would be nice to see more donations in our program,” Dudek said.
All deer from chronic wasting disease zones are tested for presence of CWD before processing.
The DNR says since the 2000 fall hunting season, hunters in Wisconsin donated more than 68,000 deer and provided more than 3 million pounds of ground venison to food pantries.
This year, 123 meat processors in 55 counties are participating in the program.
Posted on 24th December 2008 by Mike Bell
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